---------- Recipe via Meal-Master (tm) v8.00

      Title: PENNSYLVANIA CHICKEN CASSEROLE
 Categories: Casseroles, Poultry
      Yield: 6 servings

    1/2 pk Noodles, egg, cooked                2 c  Cheese, cheddar, shredded
      3 tb Olive oil                           2 c  Chicken, cooked, chopped
  1 1/2 c  Celery, chopped                     1 cn Mushroom pieces, small
    1/2 c  Pepper, green, chopped              4 oz Pimento, drained, diced
    1/4 c  Onion, chopped                    1/2 ts Salt
      1 cn Cream of chicken soup             1/4 ts Nutmeg
    2/3 c  Milk                              1/8 ts Pepper
    1/2 c  Sour cream                        1/2 c  Almonds, toasted, slivere

  In a large skillet, heat oil.  Add celery, peppers and onion.  Cook until
  tender.  Stir in soup, milk, sour cream and cheese.  heat on low until
  cheese melts.  Combine noodles, cheese sauce, chicken, mushrooms, pimento
  and seasonings.  Pour into 3-qt baking dish and top with almonds.  Bake in
  350 oven for 40 minutes or until hot and bubbly.

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