---------- Recipe via Meal-Master (tm) v8.00

      Title: Turkey/chicken And Broccoli Casserole
 Categories: Casseroles, Poultry
      Yield: 6 servings

     20 oz Bag cut broccoli (not the           1 cn Cream of mushroom soup
           -chopped kind), cooked 'til         1 cn Cheddar cheese soup
           Crisp-tender and drained          1/4 ts Curry powder
           -well                             1/4 ts Poultry seasoning
      2 c  Turkey or chicken, cooked &              Grinds black pepper
           -cut up                             1 c  Cheddar, shredded

  SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
  Heng

  your favorite casserole topping (cheese croutons, those "dreaded" crunchy
  onions, etc.)

  Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
  lightly oiled, layer the meat first, then the broccoli, the soup mixture,
  and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole
  starts to bubble, add the topping (generally

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