---------- Recipe via Meal-Master (tm) v8.00

      Title: Creamy Chocolate Layered Pie
 Categories: Desserts, Pies
      Yield: 8 servings

      4 oz Cream cheese, softened
      1 tb Milk or 1/2 & 1/2
      1 tb Sugar
     12 oz Tub of Cool Whip, thawed
      1    Choc. ready crust, (6 oz.)
  1 1/2 c  Milk or 1/2 & 1/2
      2 pk 4-serv. size choc. flavor
           Inst. pudding & pie filling

  Mix Cream Cheese, 1 tb. milk and sugar in large bowl with wire whisk until
  smooth.  Stir in 1 1/2 cups of the Cool Whip.  Spread on bottom of crust.

  Pour 1 1/2 cups of milk into bowl.  Add pudding mixes.  Beat with wire
  whisk 1 minute.  (Mixture will be thick.) Stir in 2 cups of the Cool Whip.
  Spread over cream cheese layer.

  Refrigerate 4 hours or until set.  Garnish with remaining Cool Whip,
  if desired.  Store leftover pie in refrigerator.

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