---------- Recipe via Meal-Master (tm) v8.00

      Title: CHOCO-PEANUT BUTTER EASTER EGGS
 Categories: Easter, Candies
      Yield: 6 servings

      1 lb Confectioners sugar
      6 oz Semisweet choco coating
      3 oz Cream cheese softened
      1 ts Vanilla
      2 tb Hot water (2 or 3)
           Dash of salt
      2 lb Real milk chocolate melted

  Blend confectioners sugar, semisweet chocolate flavored compound coating,
  cream cheese, vanilla, hot water, and salt together with mixer.  Divide
  mixture in half. To one half add 2 TBS. peanut butter and form into small
  eggs. Repeat with remaining half or leave plain for basic Chocolate Easter
  Eggs.  Dip in melted chocolate; decorate if desired.

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