MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Chinese Style Bean Sauce with Tofu
 Categories: Main dish, Chinese, Tofu, Vegetarian
      Yield: 3 servings

      2 tb Oil
      1 ts Grated ginger
      1 ts Minced garlic
      2 sm Minced red peppers
      5    Mushrooms, thinly sliced
      3    Green onions, sliced
     16 oz Tofu, cubed
      2 tb Red miso, mixed with 1/2 c
           -- water
      1 tb Soy sauce
      1 tb Honey
      1 tb Tahini
    1/2 ts Vinegar
      1 ts Cornstarch dissolved in 2 tb
           -- water

  Heat oil in wok.  Add ginger, garlic & red peppers.  Saute for 3
  minutes. Add mushrooms & onion whites.  Saute for 3 minutes.  Add
  onion greens & tofu & saute for 1 minute.  Combine miso, soy sauce,
  honey, tahini & vinegar.  Mix well.  Stir into saute mixture & simmer
  for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or
  till thick. Serve over rice.

  Shurtleff & Aoyagi, "The Book of Tofu"

                          Happy Cooking! Spunky :)

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