---------- Recipe via Meal-Master (tm) v8.00

      Title: Daffodil Cake (Easter Dinner Cake)
 Categories: Cake, Easter, Dessert
      Yield: 12 servings

    1/2 c  Sifted cake flour
    1/2 c  Sifted powdered sugar
      6    Egg whites
    1/2 ts Cream of tartar
    1/2 ts Vanilla
    1/8 ts Salt
    1/2 c  Granulated sugar
    3/4 c  Sifted cake flour
    3/4 ts Baking powder
      6    Egg yolks
      2 tb Lemon juice
      1 tb Cold water
    1/2 c  Granulated sugar
           Powdered sugar

  White part:
  Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three
  times.  Beat egg whites till frothy; add cream of tartar, vanilla,
  and salt.  Beat till soft peaks form.  Gradually beat in 1/2 cup
  granulated sugar.  Sift a fourth of the flour mixture at a time over
  top; fold in.

  Yellow part:
  Sift 3/4 cup cake flour and baking powder together three times.
  Beat yolks with juice and water until thick, 5 to 7 minutes;
  gradually beat in 1/2 cup granulated sugar.  Sift a fourth of the
  flour mixture at a time over top; fold in.

   Alternately spoon yellow and white mixtures into an ungreased 9-
  or 10-inch tube pan.  Bake at 375 degrees F for 35 to 40 minutes.
  Invert and cool.  Dust cake with powdered sugar.

  From:  Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith
       Corp., 1973.  SBN 696-00640-5
  Shared by:  Karin Brewer, Cooking Echo, 5/94
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