MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Tri-Flavor Easter Eggs
 Categories: Easter, Candies
      Yield: 6 servings

      1 c  Graham cracker crumbs
      1 c  Flaked coconut
      3 c  Confectioners sugar
      1 c  Crunchy peanut butter
    1/2 c  Butter or margarine, melted
      1 ts Vanilla
    1/8 ts Salt
    1/2 lb Flavored compound counting

  *NOTE* Can use either butterscotch or chocolate flavored compound
  counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
  sugar together in bowl. Work in peanut butter, butter, vanilla and
  salt. Work in enough remaining confectioners sugar by hand to shape
  centers easily. Shape into small eggs; dip in melted compound coating.

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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Coconut Easter Eggs
 Categories: Easter, Candies
      Yield: 6 servings

      3 oz Cream cheese, softened
    1/2 ts Vanilla
      1 lb Confectioners sugar
    1/4 c  Flaked coconut
           Dash salt
      1 lb Chocolate coating

  Combine cream cheese and vanilla in bowl. Gradually add confectioners
  sugar, coconut and salt.  Mix to consistency that can be easily
  handled, adding more confectioners sugar if necessary. Form candy
  into eggs; let set approximately 1 hour. Dip into compound coating;
  let set until firm.

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