---------- Recipe via Meal-Master (tm) v8.00

      Title: EGG CANDIES
 Categories: Easter, Candies
      Yield: 6 servings

 14 1/3 oz Creamy frosting mix
      5 tb Butter, softened
      3 tb All purpose flour
      1 tb Light corn syrup
  1 1/2 tb Hot water
  1 1/4 lb Colored compound coat, meltd

  Combine frosting mix, butter and flour in bowl; set aside. Combine corn
  syrup and hot water; add to mixture in bowl. Blend with mixer until
  mixture resembles fine crumbs. Press into a ball with hands. Form into
  small egg shapes; dip in melted coating.

  *NOTE* For variety, add desired amounts of melted real chocolate, candied
  fruit, nuts, coconut, flavoring or food coloring or use another frosting
  mix flavor.

-----