---------- Recipe via Meal-Master (tm) v8.00

      Title: Egg Nog
 Categories: Mine, Beverages, Holidays, Drink
      Yield: 25 servings

     12    Eggs
  3 1/4 c  Icing sugar
    1/2 ts Salt
    1/4 c  Vanilla
     10 c  Milk
           Brandy, rum, scotch or
           Rye
           Nutmeg

  Beat eggs in large bowl until light and lemon colored.
  Slowly beat in sugar,salt and vanilla.
  Stir in milk.  Add liquor to taste.
  Refrigerate for 24 hours before serving.  To serve, run through blender to
  foam up.  To store for a few days, keep covered in fridge.
  Garnish with nutmeg.
  Yield: 25 servings, 5 oz each.

  Source: Jean Pare holiday cookbook

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