MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Grandma Ruby's Peachy Floating Island
 Categories: Desserts
      Yield: 4 servings

      2 c  Milk
      2    Egg yolks
      1    Whole egg
    1/8 ts Salt
    1/4 c  Beet or cane sugar
    1/2 ts Vanilla
    1/2 c  Well-drained, diced peaches

  Notes: From Ruby Williams' file; newspaper clipping.  Date: Monday,
  August 14, 1939

  Scald milk, beat other ingredients, except vanilla and peaches,
  together and add milk gradually stirring constantly.  Cook in top of
  double boiler, stirring constantly, cooking just until mixture will
  coat a spoon. Remove from heat, add vanilla and cool.  When cold fold
  in peaches. Place in serving dishes.  Make very stiff merangue of two
  egg whites and four T. beet or cane sugar.  Drop by spoonfuls on top
  of custard. Garnish with bit of peach jam.

  Serves 4

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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Grilled Peaches with Raspberry Puree
 Categories: Desserts
      Yield: 6 servings

    1/2    (10-oz) pkg frozen
           -raspberries in light syrup,
           -slightly thawed
  1 1/2 ts Lemon juice
      2 md Peaches, peeled, halved and
           -pitted
  1 1/2 tb Brown sugar
    1/4 ts Ground cinnamon
  1 1/2 ts Rum flavoring
  1 1/2 ts Margarine

  Grilled Peaches with Raspberry Puree

  Combine raspberries and lemon juice in container of an electric
  blender or food processor; top with cover, and process until smooth.
  Strain raspberry puree; discard seeds.  Cover and chill.

  Cut 1 (18 X 18 inch) sheet of heavy duty aluminum foil.  Place peach
  halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon
  evenly into center of each peach half.

  Sprinkle with rum flavoring, and dot with margarine.  Fold foil over
  peaches, and loosely seal.

  Place grill rack over medium coals; place peach bundle on rack, and
  cook 15 minutes or until peaches are thoroughly heated.

  To serve, spoon 2 Tbsp raspberry puree over each grilled peach half.

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