---------- Recipe via Meal-Master (tm) v8.00

      Title: Holiday Brunch Casserole
 Categories: Main dish, Meats, Holiday
      Yield: 8 servings

      1 pk Sausage, cooked, drained &
           Crumbled
      1    5 1/2 oz. box of seasoned
           Croutons
      4    Eggs
      2 c  Milk
      1    10 1/2 oz. can cream of
           Mushroom soup
      1    16 oz. pkg. Italian style
           Frozen vegetables
      1 c  Cheddar cheese, grated
      1 c  Monterey Jack cheese, grated

  Line the bottom of a 9x13 inch greased baking dis with croutons.  Sprinkle
  cooked sausage over croutons.  Beat eggs and milk in a large bowl, until
  thoroughly mixed.  Add remaining ingredients, mixing well with a spoon.
  Pour egg mixture over sausage.  Bake in a 350 F. oven for 1 hour.  This
  recipe may be prepared ahead and refrigerated overnight before baking.

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