---------- Recipe via Meal-Master (tm) v8.00

      Title: Holiday Eggnog
 Categories: Beverages, Cheese/eggs
      Yield: 4 servings

      2    Eggs, slightly beaten
    1/2 c  Sugar
      1 tb Flour
  1 1/2 c  Scalded milk
    1/8 ts Salt
    1/2 ts Vanilla
    1/4 c  Brandy
    1/4 c  Rum
    1/2 pt Whipping cream, whipped

  Combine eggs, sugar and flour in top of double broiler. Pour milk slowly
  into egg mixture, blending well. Cook over simmering water, stirring
  constantly, until mixture coats spoon. Remove from heat. Stir in salt and
  vanilla. Cool quickly by pouring custard into chilled bowl or place pan in
  cold water. Refrigerate, covered, overnight. Just before serving, stir in
  brandy and rum. Fold in whipped cream. Sprinkle with nutmeg if desired.

-----