---------- Recipe via Meal-Master (tm) v8.00

      Title: MARSHMALLOW BUNNIES AND CHICKS
 Categories: Easter, Candies
      Yield: 12 servings

    1/4 c  Water
  3 1/2 ts Plain gelatin
    1/4 c  Water
  1 1/4 c  Sugar
    3/4 c  Invert sugar
    3/8 c  Light corn syrup
    1/2 ts Vanilla
           Flavoring & color, optional
           Colored sugar

  In mixing bowl, soak gelatin in water. In a saucepan, combine water, sugar
  and invert sugar. Heat but do not boil. Pour hot syrup into gelatin,
  beating slowly. Gradually add corn syrup and vanilla, beating on medium
  high speed of mixer until mixture is fluffy, white, and doubled in bulk.
  Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl
  of very hot water to keep marshmallow from hardening. Butter Easter molds
  and spoon candy into molds.
  Set aside about 1 hour; remove from molds and roll in colored sugar. Dry
  candy for a few hours, then pack tightly in covered containers.

-----