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      Title: Navajo Peach Pudding
 Categories: Native amer, Southwest
      Yield: 6 servings

    1/2 c  Honey
      1 lb Fresh peaches, pitted and
           -peeled
      1 c  Water
      1 pk Unflavored gelatin
      1 c  Whipping cream

  In a food processor, puree the honey and peaches together.  Set aside.

  In a small saucepan, mix together the water and gelatin and let stand
  1 minute.  Over medium-low heat, stir mixture until the gelatin has
  completely dissolved, about 5 minutes.  Remove from heat, slowly add
  the gelatin  mixture to the peach honey and blend thoroughly.  Allow
  to cool to room temperature, about 5 minutes.

  While the peach mixture is cooling, beat the cream until firm peaks
  form, about 2 minutes.

  Fold the whipped cream into the peach pudding mixture in a circular
  motion, leaving swirls of white cream in the peach pudding.  Do not
  mix together completely.

  Place the pudding in the refrigerator ande chill until firm.  Scoop
  out servings with a large spoon.

                          Happy Cooking! Spunky :)



  From "Native American Cooking," by Lois Ellen Frank

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