---------- Recipe via Meal-Master (tm) v8.00

      Title: No-Bake Strawberry Bottom Cheesecake
 Categories: Cakes, Desserts
      Yield: 8 servings

      1    6oz. Graham cracker crust
      4 oz Cream cheese
    1/4 c  Sugar
    1/2 c  Sour cream
      1 ts Vanilla
      4 oz Cool whip topping
      1 pt Fresh strawberries, thinly
           Sliced
      1 c  Strawberry glaze

  Slice strawberries and place on paper towels to drain. Beat cream cheese
  until smooth. Gradually beat in sugar.  Blend in sour cream and vanilla.
  Fold in whipped topping, blending well.  Spread thin layer of glaze over
  bottom of crust.  Place strawberry slices on glaze and cover with another
  thin layer of glaze.  Gently spoon mixture over glazed berries in crust.
  Cover with inverted dome and chill until set, at least 4 hours.  Store
  leftover pie in refrigerator.

  Variation: For a plain no bake cheesecake, omit strawberries and glaze,
  double the amount of all the other ingredients.

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