---------- Recipe via Meal-Master (tm) v8.00

      Title: Streusel Cream Peach Pie
 Categories: Pies, Desserts, Fruits
      Yield: 8 servings

      1 x  Pastry for 9 inch Pie
    1/2 c  Sugar
      1 ea Egg
    1/4 c  Brown Sugar
    1/2 c  Flour
     10 ea Fresh Peaches
    1/2 ts Nutmeg
      2 tb Cream
    1/4 c  Softened Butter

  plate.  Sprinkle with 1/2 cup sugar and nutmeg.  Beat together egg and
  cream and pour over peaches.  Mix together until crumbly: brown sugar,
  butter and flour.  Sprinkle crumb mixture over peaches.  Bake at 425
  degrees for 35 to 45 minutes.  Serve slightly warm, alone or with ice
  cream, whipped topping or sour cream. Preheat oven to 425 degrees

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