---------- Recipe via Meal-Master (tm) v8.00

      Title: Old-Fashioned Peach Crisp
 Categories: Desserts, Pillsbury
      Yield: 12 servings

-------------------------------FRUIT MIXTURE-------------------------------
      6 c  Froz. sliced peeled peaches,
           Thawed
      1 ts Cinnamon, if desired

----------------------------------TOPPING----------------------------------
    3/4 c  All-purpose flour,unbleached
      1 c  Rolled oats
    3/4 c  Brown sugar, firmly packed
    1/2 c  Margarine, softened

  Heat oven to 375 degrees.  Place peaches in ungreased 12x8 inch baking
  dish.  Sprinkle with cinnamon.  Lightly spoon flour into measuring cup,
  level off.  In a large bowl, combine all topping ingredients; mix until
  crumbly.  Sprinkle crumb mixture evenly over peaches.
  Bake at 375 degrees for 25 to 35 minutes or until peaches are tender and
  topping is golden brown.  Serve warm with cream, ice cream or whipped
  cream, if desired.

  Nutrition Info:  1/2 cup; Cal.-290, Protein-3. gr., Carbo-54 gr., Fat-8
  gr., Chol.-0 mg., Sodium-105 mg.

  Dietary Exchanges:  1 Starch, 2 1/2 Fruit, 1 1/2 Fat

  :          From:  Pillsbury Classic Cookbook
  MealMastered By:  Lois Porter, 1994

-----