---------- Recipe via Meal-Master (tm) v8.00

      Title: PEACH PUFF PUDDING
 Categories: Desserts, Fruits
      Yield: 6 servings

  1 1/2 c  Whole milk
      2 c  Bread cubes
      2 tb Butter, melted
      2    Eggs, beaten
    1/4 c  Honey
    1/2 c  Sugar
    1/8 ts Salt
    1/4 ts Vanilla extract
      1 ts Grated lemon peel (dry peel
           Can be used)
      2 c  Fresh diced peaches

  Preheat oven to 350 F.

  Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
  butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix
  well and add peaches. Pour into a buttered 8x8x2-inch glass baking
  dish. Bake at 350 F for 45 minutes or until brown. Serve with milk,
  ice cream or whipped topping.

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