MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Peach Cobbler
 Categories: Desserts, Fruits
      Yield: 6 servings

MMMMM---------------------------FRUIT--------------------------------
      4 c  Peaches, sliced
    1/2 c  Brown sugar
      4 ts Arrowroot powder
    1/4 ts Nutmeg
    1/2 c  Water
      1 tb Lemon juice

MMMMM--------------------------COBBLER-------------------------------
      1 c  Flour
      2 tb Sugar
      2 ts Baking powder
    1/4 c  Shortening
    1/3 c  Water

  In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
  nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly &
  till it starts to thicken.  Add peaches & lemon juice.  Cook only
  until it has heated through.  Place in a 1 1/2 quart casserole

  COBBLER: Mix together flour, sugar, baking powder & a sprinkling of
  salt. Cut in shortening.  Add water.  Mix lightly, just till the
  mixture is thoroughly moistened.

  Spoon biscuit mixture over hot fruit filling in 6 mounds.  Bake at
  400F for about 20 minutes.  May take 25 minutes.  Serve warm.

  Recipe by Mark Satterly

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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Peach Pie
 Categories: Desserts, Fruits, Pies
      Yield: 8 servings

      1    10" uncooked pastry shell

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Brown sugar
    1/4 c  Flour
      5 c  Peaches, peeled & sliced
      2 ts Lemon juice
    1/4 ts Almond extract

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Flour
           Salt
    1/2 c  Brown sugar
    1/4 c  Softened shortening

  Gently combine peaches, sugar, flour, lemon juice & almond extract.
  Place in pastry shell.

  For topping, cut shortening into flour & mix in sugar & salt.  Work
  only enough so that the mixture resembles coarse breadcrumbs.  Pour
  over peaches.  Bake at 425F for 15 minutes or at 375F for 25-30
  minutes.

  "The Hamilton Spectator", August, 1992

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