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     Title: Sweet Potatoe Biscuits
Categories: Breads
  Servings: 48 buscuits

  3 1/2 c  cooking, peeled and mashed
           sweet potatoes
  1 1/2 c  sugar
  1 1/4 c  margerine, at room temp.
  2     c  cake flour
  1 1/4 c  all-purpose flour
  3     Tb baking powder
    1/2 ts baking soda

In large mixing bowl, combine sweet potate, sugar and margerine. Mix with
electric mixer on low speed until smooth. Add all remaining ingredients and
mix well. Form into a ball, cover refriderate at least 2 hours.

Preheat oven to 350 degrees. Roll out the dough  out ona floured surface
about 1/4 to 1/2 inch thick and cut into 48 biscuits. Place on a baking
sheet and bake 15 - 18 mins until golden brown.

Miss Mimsy

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