---------- Recipe via Meal-Master (tm) v8.00

      Title: TRI-FLAVOR EASTER EGGS
 Categories: Easter, Candies
      Yield: 6 servings

      1 c  Graham cracker crumbs
      1 c  Flaked coconut
      3 c  Confectioners sugar
      1 c  Crunchy peanut butter
    1/2 c  Butter or margarine, melted
      1 ts Vanilla
    1/8 ts Salt
    1/2 lb Flavored compound counting

  *NOTE* Can use either butterscotch or chocolate flavored compound
  counting. MELTED.
  Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl.
  Work in peanut butter, butter, vanilla and salt. Work in enough remaining
  confectioners sugar by hand to shape centers easily. Shape into small
  eggs; dip in melted compound coating.

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