| Name | Extracted | Size | Date | Description |
| PCFOOD71.ZIP | No | 188115 | 12-02-95 | PC-FOOD II Professional Food Costing calcs food cost and required selling prices based on a desired gross profit % and/or $ amount. Edit portion sizes and ingredient costs to see the effect on costs and margins. |
| QBTOMM20.ZIP | Yes | 33154 | 11-25-95 | QBTOMM (TM) V1.20 converts QuikBook (TM) into Meal-Master (TM) recipes. QBTOMM will import single column QuikBook recipes and convert them to Meal-Master format. Good to 3/96. |
| TCS_1195.ZIP | Yes | 322153 | 11-10-95 | The Chef's Source V11.95 by JD Gourmet Resear |