{\rtf1\ansi\deff0\deftab720{\fonttbl{\f0\fnil MS Sans Serif;}{\f1\fnil\fcharset2 Symbol;}{\f2\fswiss\fprq2 System;}{\f3\fswiss\fprq2 MS Sans Serif;}{\f4\fmodern\fprq2 MS Sans Serif;}} {\colortbl\red0\green0\blue0;} \deflang2057\pard\plain\f3\fs24\cf0\b Salsa pizzaiola \par \plain\f4\fs17\cf0 \par \plain\f3\fs17\cf0\i 2 tablespoons olive oil \par 2 cloves garlic, crushed \par 500g ripe tomatos, skinned and chopped \par 1 teaspoon sugar \par salt and pepper \par 1 tablespoon chopped basil, oregano or parsley \par \plain\f4\fs17\cf0 \par Heat the oil and garlic gently in a saucepan for 2 minutes. Add the tomatoes, sugar, herbs and salt and pepper to taste. Cook briskly for a few minutes until most of the liquid has evaporated and the tomatoes have softened but not reduced to a pulp. \par }