
	°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
	°                        cRaZy sounds                   °
	°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
		      -------------------------------------
				Paint it black
		      -------------------------------------
	  HIDES.SND   Sound of the blue meanies from the
		      movie Yellow Submarine.

	   AWAY.SND   A Beatle's sound no longer heard.

	  INDIA.GIF   A picture of a statue in India.

----------------------------------------------------------------
		      -------------------------------------
		      she could steal but she could not rob
		      -------------------------------------

      I keep hearing about the 60's.

      Well here's another.   Did you ever notice that
      on the front cover of the Beatle's "SGT Pepper" album
      (either the record or today's CD [Compact Disc])
      Mohandas Karamchand Ghandi's face is painted out?

      Did you also notice that inside TODAY's CD version that
      the Beatles have got Mr. Ghandi's face back on.
      If you look inside the CD booklet you'll see Mr. Ghandi's
      face in the Black & White picture version inside.
      The Beatles get back.

----------------------------------------------------------------
		      -------------------------------------
		                   from India
		      -------------------------------------

     Tamarind Chutney
     ----------------
      sweet and sour

       4 oz   Tamarind
	     (paste OR pods without seeds)
     1/2 cup  brown sugar
       1 tbsp salt
     1/2 tsp  chili powder
       1 tsp  ground roasted cumin
     1/4 tsp  rock salt
       1 cup  hot water

       SOAK Tamarind in hot water overnite.

       EXTRACT paste next day.

       MIX all ingredients together.

       You can also add raisins and chopped dates as a
       partial substitute for sugar.  They provide very
       good flavors.

       This chutney is used with snacks like Dhajiya,
       Samosa, cutlets, or for bread dipping, etc...

       A book with pictures of Indian food
       and recipes for breads to dip in Tamarind Chutney:

       "Indian Vegetarian Cookbook"
	by Tarla Dalal
       (St. Martin's Press; New York; 1983)

----------------------------------------------------------------
			    B.U.D.
----------------------------------------------------------------


