PRODIGY(R) interactive personal service 01/26/93 7:32 AM FOOD AND WINE CLUB TOPIC: APPETIZERS TIME: 01/18 7:33 AM TO: RICHARD BURKE (JCPK03A) FROM: LORI NORMAN (RFHH52E) SUBJECT: HONEY MUSTARD DIP Patti..try this: HONEY MUSTARD DIP ~~~~~~~~~~~~~~~~~ 1/4 c. Heinz 57 Sauce 2 tbsps. honey 1/4 c. prepared mustard Combine all ingredients; blend well. Serve as a dipping sauce for ham or cheese cubes, chicken nuggets, pretzels or bread sticks. Makes about 1/2 c PRODIGY(R) interactive personal service 01/26/93 7:33 AM FOOD AND WINE CLUB TOPIC: APPETIZERS TIME: 01/19 7:16 AM TO: RICHARD BURKE (JCPK03A) FROM: SHERILYN SCHAMBER (JHXX93B) SUBJECT: HONEY MUSTARD DIP Richard, I these will be of help to you. Here's 5 for you to try. :) ---------- Recipe via Meal-Master (tm) v7.00 (*P) Title: HONEY MUSTARD DRESSING PNNF33B Categories: Salad dres Servings: 1 3 T Cider vinegar 3 T Honey 6 T Mayonnaise Salt 1 T Dijon mustard 1 T Onion; minced finely 1 1/2 T Parsley; chopped 3/4 c Vegatable oil paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on HIGH 20 Place chicken in a microwave-safe 13x9x2" baking dish. Cover with a waxed pepper and garlic powder; sprinkle evenly over entire surface of chicken. secure with picks, tie legs together. In small bowl, combine paprika, salt, mixture under skin on each side. Spoon rice mixture into chicken cavities; well. Carefully loosen skin from breast meat. Spread 2 tablespoons butter not melted. Stir lemon juice, tarragon, rosemary and thyme into butter; mix ----- PRODIGY(R) interactive personal service 01/26/93 7:33 AM FOOD AND WINE CLUB TOPIC: APPETIZERS TIME: 01/19 7:16 AM TO: RICHARD BURKE (JCPK03A) FROM: SHERILYN SCHAMBER (JHXX93B) SUBJECT: HONEY MUSTARD DIP ---------- Recipe via Meal-Master (tm) v7.00 (*P) Title: HONEY-MUSTARD DRESSING..TYPE 2...VXRF36B Categories: Salad dres Servings: 1 1/2 c Vinegar; white, wine 2 T Lemon juice; fresh 2 t Parsley; finely chopped 2 t Onion; chopped 1 t Dijon mustard 1 t Honey Pepper; ground 1/3 c Vegetable oil Melt butter, cook onion till soft and add gr. chuck. sugared grapes, if desired. From McCall's Cookery, No. 1 thermometer registers 170F. Let chicken stand 10 minutes; garnish with minutes more, or until leg moves easily at joint or microwave-safe meat ----- PRODIGY(R) interactive personal service 01/26/93 7:33 AM FOOD AND WINE CLUB TOPIC: APPETIZERS TIME: 01/19 7:16 AM TO: RICHARD BURKE (JCPK03A) FROM: SHERILYN SCHAMBER (JHXX93B) SUBJECT: HONEY MUSTARD DIP ---------- Recipe via Meal-Master (tm) v7.00 (*P) Title: Honey-Mustard Dressing vxrf36b Categories: Salad dres Servings: 1 --------------------LIZ JONES (VXRF36B-------------------- 1 c Mayonnaise 3/4 c Vegetable oil 1/2 c Honey 1/3 c Vinegar 1/4 c Onion, finely chopped 1/4 c Parsley, chopped fresh 1/4 c Prepared mustard 1 T Sugar 3/4 t Salt Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes. ----- Says for salad, but hey, why not chicken too?! PRODIGY(R) interactive personal service 01/26/93 7:34 AM FOOD AND WINE CLUB TOPIC: APPETIZERS TIME: 01/19 7:16 AM TO: RICHARD BURKE (JCPK03A) FROM: SHERILYN SCHAMBER (JHXX93B) SUBJECT: HONEY MUSTARD DIP ---------- Recipe via Meal-Master (tm) v7.00 (*P) Title: Honey-Mustard Dressing ddnn79c Categories: Salad dres Servings: 1 ----------------GARY & MARY WEYBACK DDNN79C---------------- 1/2 c Vinegar; white, wine 2 T Lemon juice; fresh 2 t Parsley; finely chopped 2 t Onion; chopped 1 t Dijon mustard 1 t Honey Pepper; ground 1/3 c Vegetable oil Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92. ----- PRODIGY(R) interactive personal service 01/26/93 7:34 AM FOOD AND WINE CLUB TOPIC: APPETIZERS TIME: 01/19 7:16 AM TO: RICHARD BURKE (JCPK03A) FROM: SHERILYN SCHAMBER (JHXX93B) SUBJECT: HONEY MUSTARD DIP ---------- Recipe via Meal-Master (tm) v7.00 (*P) Title: Honey-Mustard Dressing djbx41b Categories: Salad dres Servings: 1 ------------------JANET MEERSMAN (DJBX41B------------------ 3 c Mayonaise 1/2 c Sugar 1/2 c Honey 1/4 c Grey Poupon mustard 1/4 c Vinegar; white 1 T Onion powder 1 c Oil Parsley; fresh/dried Combine all ingredients with wire wisk, except oil. Whip, until well blended. Next blend in oil. Chill at least 1 hour before serving. Makes 4 cups. -----