By: Vikki Clayton


 Natural Egg Dyes

Following items give the following colors:

Beet Juice ===== Pink
Parsely/Sage === Green
Tumeric Spice == Yellow
Red Cabbage ==== Blue
Instant Coffee = Dark Brown
Yellow Onion Skin = Rust
Blue Berries === Blue/Grey
Blackberries === Lavender
Red Cabbage (overnite) = Torquoise
Tea (black/pekoe) = Pale Brown
Madder Root ==== Light Red

Add one teaspoon vinegar,
with water one inch above RAW eggs
add ingredients, stir
Cover the pot and boil
simmer 20 minutes

After cooling the eggs can be polished with vegetable shortening