Document 1026 DOCN M94A1026 TI Determining the nutrition needs of an ethnically diverse urban population with HIV/AIDS. DT 9412 AU Kraak V; Stricker JD; Utermohlen V; God's Love We Deliver, NY, NY. SO Int Conf AIDS. 1994 Aug 7-12;10(2):226 (abstract no. PB0916). Unique Identifier : AIDSLINE ICA10/94371549 AB OBJECTIVE: Determine the comprehensive nutrition needs of an ethnically diverse population throughout the continuum of HIV with the goal of developing a culturally competent nutrition education and counseling program for people living with HIV/AIDS (PLWAs). METHODS: A nutrition needs assessment was conducted by God's Love We Deliver (GLWD) within the five boroughs of New York City between January and September 1992. Anonymous mail-in surveys containing multiple choice and open-ended questions were distributed to community-based AIDS service organizations (ASOs) and made available to asymptomatic and symptomatic HIV+ adult men and women directly served by them. Responses from 436 completed surveys were entered into an IBM database, translated into SYSTAT, and analyzed by HIV risk factor, length of diagnosis, ethnicity and sex. Survey questions and focus groups addressed: weight loss; meal and nutritional supplement consumption; utilization of free food assistance and nutrition counseling; symptoms affecting nutritional intake; sources of nutrition information; and relevant topics people would like to discuss in counseling sessions. RESULTS: ANOVA found injecting drug users (IDUs) to have a greater decrease in BMI than non-IDUs (p < 0.02) and an AIDS diagnosis longer than non-IDUs (p < 0.02). Open-ended question analysis revealed serious deficits in nutrition service utilization: 61% reported losing an average of 22# in one year; 51% did not use nutritional supplements; 65.1% of the ethnic groups surveyed were not effectively utilizing all forms of free food assistance available to them; multiple symptoms affecting intake were experienced simultaneously (poor appetite = 33.9%; diarrhea = 27.5%; nausea = 25.7%; mouth sores = 16.5%; constipation = 15.8%; difficulty swallowing and taste changes = 8.7%); 59% of the respondents had not received nutrition counseling and of those who had, 50% were White, 33% Black and 25% Latino. Sources of nutrition information include: physicians = 43.8%; friends = 38.3%; magazines = 36.7%; and nutritionists = 27.5%. Respondents wanted to learn: what to eat to maintain or gain quality muscle weight; how to modify eating habits for specific problems; food safety practices for minimizing food-borne infections; appropriate doses of vitamin and mineral supplements to correct deficiencies and enhance immune function; how to access nutritional supplements; and how to cook healthy meals on a limited budget. CONCLUSIONS: Our findings indicate the need for culturally competent nutrition education and counseling targeting ethnically diverse groups with particular emphasis for active and recovering IDUs. GLWD therefore created a flexible counseling program offering individual, family and group counseling. A nutrition guide targeting ethnic substance users in recovery was created addressing: relationship between recovery and nutrition, skills for staying in recovery, ethnic food choices for maintaining and rebuilding muscle mass, and guidelines for nutrition management at different stages of HIV. GLWD's nutrition needs assessment helped to tailor our nutrition education program to meet a diverse community's expressed needs in order to enhance relevancy and utilization. DE Acquired Immunodeficiency Syndrome/*THERAPY Counseling Ethnic Groups Female Health Education Human HIV Infections/*THERAPY Male New York City *Nutrition Nutrition Surveys Substance Abuse, Intravenous Urban Population MEETING ABSTRACT SOURCE: National Library of Medicine. NOTICE: This material may be protected by Copyright Law (Title 17, U.S.Code).