                                                         
Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    1
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

*** Almonds

Marzipan......................    20.68        13 lb    13.00           lb     1.59

*** Artichoke

Artichoke & Mushroom Salad....    56.36        3 gal    12.00           qt     4.70
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

*** B B Q

Chinese B B Q Spareribs - 1...    31.96          100   100.00         Each     0.32

*** Beef

Beef Stock From Base..........     4.66        5 gal     5.00          gal     0.93

Chopped Beefsteak.............    34.65        50 ea    50.00           ea     0.69

Italian Meatballs.............    33.17       100 ea   100.00           ea     0.33
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Low Cholesterol Hamburger.....    19.29        40 ea    40.00           ea     0.48

Roast Beef....................    74.86        13 lb   208.00           oz     0.36
  Meat Seasoning Mixture......     3.39     4 1/2 lb   432.00          tsp     0.01

Roast Beef Hash...............   131.02       100 ea   100.00           ea     1.31
  Roast Beef..................    74.86        13 lb   208.00           oz     0.36
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Sauerbraten...................   179.81    37 1/2 lb   600.00           oz     0.30

Steak and Kidney Pie..........    86.99           50    50.00           ea     1.74
  Pot Pie Crusts..............     3.95         6 lb    96.00           oz     0.04

*** Biscuits

Scones........................     3.57      96 each    96.00         each     0.04

*** Breads

Colonial Cornbread............    87.08          288   288.00         Each     0.30

*** Brownsauce


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    2
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Espagnole Sauce...............    23.08        5 gal     5.00          gal     4.62
  Mirepoix....................     2.27         5 lb     5.00           lb     0.45

Tarragon Sauce................    19.28    1 1/2 gal   192.00         floz     0.10
  Espagnole Sauce.............    23.08        5 gal     5.00          gal     4.62

*** Butter

Maitre D'Hotel Butter.........     2.40     1 1/2 lb    24.00           oz     0.10
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

*** Cakes

Applesauce Raisin Cake........    25.38       144 ea   144.00           ea     0.18

Banana Cake...................    35.73          192   192.00         Each     0.19
  Banana Buttercream..........    13.78        16 lb   256.00           oz     0.05

Black Forrest Cake............    52.47          144   144.00         Each     0.36
  Devil's Food Cake from Mix..    23.47            9     9.00         Each     2.61

Carrot Cake...................   120.27       176 ea   176.00           ea     0.68
  Cream Cheese Icing..........    13.34        12 lb    12.00           lb     1.11
  Marzipan Carrots............    15.97          144   144.00         Each     0.11

Devil's Food Cake from Mix....    23.47            9     9.00         Each     2.61

Honey Cake....................    17.12           11    11.00         Each     1.56

Lemon Pudding Cake............    15.19            9     9.00         each     1.69

Marble Cake from Mix..........    38.02       144 ea   144.00           ea     0.26
  Fudge Icing.................     8.05     9 1/2 lb   152.00           oz     0.05

Pound Cake from Mix...........    25.13       144 ea   144.00           ea     0.17

Raisin Cake...................    14.87       9 each     9.00         each     1.65

Roman Apple Cake..............    14.77           10    10.00         Each     1.48
  Cinnamon Sugar..............     6.04         6 lb    96.00           oz     0.06

Sour Cream Pound Cake.........    21.34           16    16.00         Each     1.33

White Sponge Cake / Fluid Flex    13.54            9     9.00         Each     1.50

                                                         

Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    3
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

*** Candy

Chocolate Truffles............    14.55        96 ea    96.00           ea     0.15

*** Cheesecake

German Cheesecake.............    49.32       160 ea   160.00           ea     0.31

Torta Di Ricotta - I..........    38.09     160 each   160.00         each     0.24
  Pasta Frolla................     1.74        3 lbs    48.00           oz     0.04

*** Chicken

Arroz Con Pollo...............   213.56           48    48.00         Each     4.45
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Chicken and Ham Pate`.........    94.99            5     5.00         Each    19.00
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Chicken Cacciatore............   138.04        50 ea    50.00           ea     2.76
  Poultry Seasoning Mixture...     9.16     4 1/2 lb   432.00          tsp     0.02
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Chicken Stock From Base.......     4.13        5 gal     5.00          gal     0.83

Paella Valenciana.............   188.38           50    50.00         each     3.77
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Plain Poached Chicken w/Veg...    21.15           12    12.00         Each     1.76
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Saucy Chicken.................    21.05        15 ea    15.00           ea     1.40
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Stir Fry Chicken..............    15.84            4     4.00         Each     3.96
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Stir Fry Chicken w/Vegetables.    90.46        75 ea    75.00           ea     1.21
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

*** Chutney



Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    4
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------
Tomato Chutney................    25.65        1 gal   128.00         floz     0.20

*** Cold Plate

Antipasto Plate...............    23.34        15 ea    15.00           ea     1.56
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

B B Q Chicken Salad Plate.....    28.88        12 ea    12.00           ea     2.41
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Chef Salad Plate..............    13.74        12 ea    12.00           ea     1.15
  Mixed Greens................     3.60        24 ea    24.00           ea     0.15

Chicken Salad Plate...........    13.36        12 ea    12.00           ea     1.11
  Chicken Salad...............   116.20        5 gal    20.00           qt     5.81
  Kaiser Rolls................     1.92        24 ea    24.00           ea     0.08

Chicken Salad W/Avocado Plate.    16.03        12 ea    12.00           ea     1.34
  Chicken Salad...............   116.20        5 gal    20.00           qt     5.81
  Croissants..................     8.24        24 ea    24.00           ea     0.34

Creamy Pasta Salad Plate......    11.74        12 ea    12.00           ea     0.98
  Creamy Pasta Salad..........    25.71        4 gal    16.00           qt     1.61

Deviled Egg Plate.............    14.44        15 ea    15.00           ea     0.96
  Deviled Eggs................     3.21        60 ea    60.00           ea     0.05
  Croissants..................     8.24        24 ea    24.00           ea     0.34

Diet Tea Sandwich Plate.......    59.71        50 ea    50.00           ea     1.19
  Chicken Salad...............   116.20        5 gal    20.00           qt     5.81
  Tuna Salad..................    77.84        5 gal    20.00           qt     3.89
  Spiral Pasta Salad..........    16.65        4 gal    16.00           qt     1.04

Egg Salad Plate...............     9.36        12 ea    12.00           ea     0.78
  Egg Salad...................    16.53        4 gal    16.00           qt     1.03
  Croissants..................     8.24        24 ea    24.00           ea     0.34

Fresh Fruit /LF Cottage Cheese    30.24        12 ea    12.00           ea     2.52

Fresh Fruit w/Cottage Cheese..    27.67        12 ea    12.00           ea     2.31

Fruit and Cheese Plate........    27.14        12 ea    12.00           ea     2.26

Nicoise Salad Plate...........    39.59        35 ea    35.00           ea     1.13
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    5
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

P B & J Sandwich Plate........    23.97        50 ea    50.00           ea     0.48
  Waldorf Salad...............    28.73        3 gal    12.00           qt     2.39

Sealeg Salad Plate............    18.53        12 ea    12.00           ea     1.54
  Sealeg Salad................    85.54        3 gal    12.00           qt     7.13
  Croissants..................     8.24        24 ea    24.00           ea     0.34

Shrimp Salad Plate............    22.06        12 ea    12.00           ea     1.84
  Shrimp Salad................   227.62        6 gal    24.00           qt     9.48
  Croissants..................     8.24        24 ea    24.00           ea     0.34

Sliced Ham Plate..............    17.37        12 ea    12.00           ea     1.45
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Kaiser Rolls................     1.92        24 ea    24.00           ea     0.08

Sliced Roast Beef Plate.......    21.89        12 ea    12.00           ea     1.82
  Roast Beef..................    74.86        13 lb   208.00           oz     0.36
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Kaiser Rolls................     1.92        24 ea    24.00           ea     0.08

Sliced Turkey Plate...........    35.99        24 ea    24.00           ea     1.50
  Kaiser Rolls................     1.92        24 ea    24.00           ea     0.08

Tea Sandwich Plate............   131.12       100 ea   100.00           ea     1.31
  Chicken Salad...............   116.20        5 gal    20.00           qt     5.81
  Tuna Salad..................    77.84        5 gal    20.00           qt     3.89
  Cream Cheese and Olive Sprea    23.60    1 1/2 gal    24.00          cup     0.98
  Spiral Pasta Salad..........    16.65        4 gal    16.00           qt     1.04

Tuna Salad Plate..............    10.49        12 ea    12.00           ea     0.87
  Tuna Salad..................    77.84        5 gal    20.00           qt     3.89
  Kaiser Rolls................     1.92        24 ea    24.00           ea     0.08

Turkey Salad Plate............    12.45        12 ea    12.00           ea     1.04
  Turkey Salad................   103.96        5 gal    20.00           qt     5.20
  Kaiser Rolls................     1.92        24 ea    24.00           ea     0.08

*** Cookies

Apricot Almond Cookie Bars....    27.03          156   156.00         Each     0.17

Butter Cookies................    10.41       220 ea   220.00           ea     0.05

Coconut Macaroons.............    31.30          288   288.00         Each     0.11

Layer Rainbow Cookies.........    58.99       256 ea   256.00           ea     0.23


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    6
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------
  Marzipan....................    20.68        13 lb    13.00           lb     1.59

Spritz Cookie Dough...........    12.97     15.75 lb   252.00           oz     0.05

Walnut Crescent Cookies.......    29.17          240   240.00         Each     0.12

*** Croutons

French Bread Croutons.........     4.10          200   200.00         each     0.02
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

*** Custards

Baked Custard.................    37.18       120 ea   120.00           ea     0.31

Creme Caramel.................    14.87          150   150.00         Each     0.10

Pastry Cream for Paris Brest..    41.14          144   144.00         Each     0.29

*** Danish

Cheese Danish.................    72.08          144   144.00         Each     0.50
  Cheese Filling For Danish...    23.20        18 lb   288.00           oz     0.08

Prune Danish Pinwheel.........    38.01          144   144.00         Each     0.26
  Icing for Danish & Sweet Rol     3.23         6 lb    96.00           oz     0.03

*** Dessert

Apple Crisp...................    38.48          144   144.00         Each     0.27
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Apricot Whip..................    34.29          144   144.00         Each     0.24

Chocolate Ice Cream...........     2.07        2 qts    64.00         floz     0.03

Cut Up Melon w/Strawberry.....    23.55           36    36.00         each     0.65

Kiwi Wedge w/Strawberries.....    28.36           40    40.00         each     0.71

Lemon Mousse/Raspberry Coulis.    23.70          144   144.00         Each     0.16
  Raspberry Coulis............     1.63         2 qt    64.00         floz     0.03

Pineapple Tarts...............    70.30          144   144.00         Each     0.49
  Pastry Cream................    14.55        3 gal   384.00         floz     0.04

Sliced Oranges w/Strawberries.    21.70           40    40.00         each     0.54


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    7
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Strawberry Ambrosia...........    54.84          144   144.00         Each     0.38

Vanilla Ice Cream.............     2.51        2 qts    64.00         floz     0.04

*** Doughs

Marzipan Carrots..............    15.97          144   144.00         Each     0.11
  Marzipan....................    20.68        13 lb    13.00           lb     1.59

Pasta Frolla..................     1.74        3 lbs    48.00           oz     0.04

Pate Choux....................     3.75         6 lb    96.00           oz     0.04

Pot Pie Crusts................     3.95         6 lb    96.00           oz     0.04

Sweet Roll Dough - I..........    13.71        36 lb   576.00           oz     0.02

Sweet Roll Dough - II.........    10.65       31 lbs   496.00           oz     0.02

*** Dressings

Basil Vinaigrette.............    41.01        1 gal   128.00         floz     0.32

Blue Cheese Dressing..........    23.16        2 gal   256.00         floz     0.09

Buttermilk & Herb Dressing....     8.24        1 gal   128.00         floz     0.06

Creamy Orange Dressing........     4.74         3 qt    96.00         floz     0.05
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Diet Salad Dressing...........    31.67     5 1/2 qt   176.00         floz     0.18
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Green Goddess Dressing........     9.13        1 gal   128.00         floz     0.07
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Herb Cream Dressing...........    18.83        2 gal   256.00         floz     0.07
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Honey Lemon Dressing..........     6.83         1 qt    32.00         floz     0.21
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Italian Dressing..............     5.25        1 gal   128.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    8
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Key Lime Dressing.............    20.83        3 qts    96.00         floz     0.22
  Fresh Lime Juice............     0.00        3 cup    24.00         floz     0.00

Russian Dressing..............    13.31    1 1/2 gal   192.00         floz     0.07

Thousand Island Dressing......    12.38        1 gal   128.00         floz     0.10

*** Duck

Duck a L'Orange...............   167.57           48    48.00         Each     3.49
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

*** Dumplings

Matzo Balls...................     0.22           12    12.00         Each     0.02
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

*** Eggs

Deviled Eggs..................     3.21        60 ea    60.00           ea     0.05

Poached Eggs..................     4.54           60    60.00         Each     0.08

Poached Eggs Benedict.........    58.97           48    48.00         Each     1.23
  Poached Eggs................     4.54           60    60.00         Each     0.08
  Hollandaise Sauce...........     9.43         3 qt    96.00         floz     0.10
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Poached Eggs Florentine.......    61.33           48    48.00         Each     1.28
  Poached Eggs................     4.54           60    60.00         Each     0.08
  Mornay Sauce................     6.23        1 gal   128.00         floz     0.05

Poached Eggs Messena..........    69.25           48    48.00         Each     1.44
  Bernaise Sauce..............    22.79         3 qt    96.00         floz     0.24
  Poached Eggs................     4.54           60    60.00         Each     0.08

*** Fillings

Bavarian Cream From Mix.......     7.04        3 gal   384.00         floz     0.02

Cannoli Filling...............    36.43    25 1/2 lb    25.50           lb     1.43

Cheese Filling For Danish.....    23.20        18 lb   288.00           oz     0.08

Chocolate Cannoli Filling.....    37.82    24 1/2 lb    24.50           lb     1.54



Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:    9
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------
Cream Puff Filling............    25.02        3 gal   384.00         floz     0.07

Pastry Cream..................    14.55        3 gal   384.00         floz     0.04

*** Fish

Broiled Swordfish Steak.......    42.01           96    96.00         Each     0.44
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Fish Stock From Base..........     4.93        5 gal     5.00          gal     0.99

Shrimp Stuffed Flounder.......   317.09          100   100.00         Each     3.17
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

*** Icing

Banana Buttercream............    13.78        16 lb   256.00           oz     0.05
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Buttercream Icing.............     9.72        12 lb    12.00           lb     0.81

Cream Cheese Icing............    13.34        12 lb    12.00           lb     1.11
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Fudge Icing...................     8.05     9 1/2 lb   152.00           oz     0.05

Icing for Danish & Sweet Rolls     3.23         6 lb    96.00           oz     0.03

Whipped Cream.................     2.00       1.5 qt    48.00         floz     0.04

White Buttercream Icing.......    16.37        16 lb   256.00           oz     0.06
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

*** Juices

Fresh Lemon Juice.............     6.74         2 qt    64.00         floz     0.11

Fresh Lime Juice..............     0.00        3 cup    24.00         floz     0.00

*** Lamb

Roast Leg of Lamb / Pan Gravy.   232.86           80    80.00         Each     2.91
  Mirepoix....................     2.27         5 lb     5.00           lb     0.45
  Beef Stock From Base........     4.66        5 gal     5.00          gal     0.93
  Beurre Manie................     2.02     2 1/2 lb    40.00           oz     0.05

*** Marinades


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   10
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Lamb Chop Marinade............     6.23         3 pt     3.00           pt     2.08

Stir Fry Marinade.............     3.31   12 1/2 cup    12.50          cup     0.26

Swordfish Marinade............    15.56        1 gal   128.00         floz     0.12
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02

*** Meringues

Common Meringue...............     1.55     1.25 gal   160.00         floz     0.01

*** Muffins

Banana Nut Muffins............    24.60          144   144.00         Each     0.17

Morning Glory Muffins.........    21.71          168   168.00         Each     0.13

Zucchini Nut Muffins..........    15.18          144   144.00         Each     0.11

*** Omelets

Western Omelet................    88.17        50 ea    50.00           ea     1.76

*** Pasta

Baked Ziti....................    69.64           64    64.00         Each     1.09
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Tomato Sauce................   105.50       27 gal    27.00          gal     3.91

Baked Ziti - Low Fat..........    26.53           32    32.00         Each     0.83
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Tomato Sauce................   105.50       27 gal    27.00          gal     3.91

Gnocchi Romano................    24.30          150   150.00         Each     0.16
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Tomato Sauce................   105.50       27 gal    27.00          gal     3.91

*** Pastry

Napoleons.....................    79.47          144   144.00         Each     0.55
  Pastry Cream................    14.55        3 gal   384.00         floz     0.04

*** Pork



Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   11
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------
American B B Q Spareribs......    82.02          100   100.00         Each     0.82
  Mirepoix....................     2.27         5 lb     5.00           lb     0.45
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

*** Potatoes

German Potato Salad...........    21.61        30 lb   480.00           oz     0.05
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Golden Potato Bake............    98.28          204   204.00         Each     0.48
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Hungarian Potatoes............    18.12          150   150.00         each     0.12
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Mashed Potatoes...............    25.20          150   150.00         each     0.17

Potato Latkes.................     0.50           12    12.00         Each     0.04
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02

Ranch Style Potatoes..........    44.57          150   150.00         each     0.30
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02

Stuffed Baked Potatoes........    58.23          150   150.00         each     0.39
  Mashed Potatoes.............    25.20          150   150.00         each     0.17

Sunshine Potatoes.............    26.37          150   150.00         each     0.18

*** Puddings

Bread Pudding.................    65.48        96 ea    96.00           ea     0.68
  Vanilla Sauce...............     8.65        1 gal   128.00         floz     0.07

Creamy Lemon Pudding..........    19.16          144   144.00         each     0.13

Creamy Rice Pudding...........   279.60          175   175.00         Each     1.60
  Marzipan....................    20.68        13 lb    13.00           lb     1.59

*** Quiches

Broccoli Quiche - L C.........     4.57        12 ea    12.00           ea     0.38
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02

*** Relish


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   12
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Corn Relish...................     2.71      1/2 gal     8.00          cup     0.34

*** Rice

Cajun Rice....................    87.42          150   150.00         Each     0.58
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Confetti Rice.................    77.19          144   144.00         each     0.54
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Mexican Rice..................   118.22          144   144.00         each     0.82
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Tomato Sauce................   105.50       27 gal    27.00          gal     3.91

Rice Pilaf....................    19.03          144   144.00         each     0.13
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Risi Bisi.....................    38.15          144   144.00         each     0.26
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Wild Rice Pilaf...............    48.31          144   144.00         each     0.34
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

*** Rolls

Croissants....................     8.24        24 ea    24.00           ea     0.34

Egg Twist Rolls...............     2.55        24 ea    24.00           ea     0.11

Kaiser Rolls..................     1.92        24 ea    24.00           ea     0.08

Whole Wheat Rolls.............     3.84        24 ea    24.00           ea     0.16

*** Roux

Beurre Manie..................     2.02     2 1/2 lb    40.00           oz     0.05

*** Saladbar

Basil/Tomato Salad w/Mozzarela    59.20        3 gal    48.00          cup     1.23
  Basil Vinaigrette...........    41.01        1 gal   128.00         floz     0.32

*** Salads

Bean Salad....................    57.00        3 gal    12.00           qt     4.75
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   13
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Beet Salad....................    13.38        4 gal    16.00           qt     0.84
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Carrot & Raisin Salad.........    22.28        4 gal    16.00           qt     1.39

Chicken Salad.................   116.20        5 gal    20.00           qt     5.81

Creamy Pasta Salad............    25.71        4 gal    16.00           qt     1.61
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Danish Cucumber Salad.........    31.02        5 gal    20.00           qt     1.55
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Egg Salad.....................    16.53        4 gal    16.00           qt     1.03

Egg Salad Plate/Ground-Puree..     1.51            4     4.00         each     0.38

Endive Salad..................    50.93           48    48.00         each     1.06
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Fresh Fruit Salad.............    92.62        5 gal    20.00           qt     4.63
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Ham Salad.....................    13.88      1/2 gal     8.00          cup     1.74

House Salad...................     7.99        24 ea    24.00           ea     0.33
  Mixed Greens................     3.60        24 ea    24.00           ea     0.15

Lettuce Wedge Salad...........     6.82        30 ea    30.00           ea     0.23

Marinated Mushrooms...........   101.52        3 gal    12.00           qt     8.46
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Mimosa Salad..................    22.65        5 gal    20.00           qt     1.13
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Mixed Greens..................     3.60        24 ea    24.00           ea     0.15

Pasta Salad...................    18.05        4 gal    16.00           qt     1.13
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Pastina Salad.................     6.82        1 gal    16.00          cup     0.43
  Buttermilk & Herb Dressing..     8.24        1 gal   128.00         floz     0.06


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   14
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Sealeg Salad..................    85.54        3 gal    12.00           qt     7.13
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Shrimp Salad..................   227.62        6 gal    24.00           qt     9.48

Spiral Pasta Salad............    16.65        4 gal    16.00           qt     1.04
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Tomato and Cucumber Salad.....    44.45        2 gal     8.00           qt     5.56
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Tomato and Onion Salad........    49.91        3 gal    12.00           qt     4.16
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Tomato Aspic..................     6.51         3 qt    12.00          cup     0.54

Tortellini Salad..............     8.00        4 gal    16.00           qt     0.50
  Italian Dressing............     5.25        1 gal   128.00         floz     0.04

Tuna Salad....................    77.84        5 gal    20.00           qt     3.89

Tuna Salad Plate/Ground-Puree.     3.20            6     6.00         each     0.53

Turkey Salad..................   103.96        5 gal    20.00           qt     5.20

Waldorf Salad.................    28.73        3 gal    12.00           qt     2.39
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

*** Sauces

Bernaise Sauce................    22.79         3 qt    96.00         floz     0.24
  Hollandaise Sauce...........     9.43         3 qt    96.00         floz     0.10

Cheddar Cheese Sauce..........    61.93        5 gal     5.00          gal    12.39
  Roux for Sauces.............     1.78         1 lb     1.00           lb     1.78

Chicken Veloute...............     4.42        1 gal   128.00         floz     0.03
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Roux for Sauces.............     1.78         1 lb     1.00           lb     1.78

Cocktail Sauce................     1.53         1 qt    32.00         floz     0.05
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Fish Veloute..................     4.58        1 gal   128.00         floz     0.04
  Fish Stock From Base........     4.93        5 gal     5.00          gal     0.99
  Roux for Sauces.............     1.78         1 lb     1.00           lb     1.78


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   15
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Hollandaise Sauce.............     9.43         3 qt    96.00         floz     0.10
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Mornay Sauce..................     6.23        1 gal   128.00         floz     0.05

Mushroom Sauce................    19.51        1 gal   128.00         floz     0.15
  Espagnole Sauce.............    23.08        5 gal     5.00          gal     4.62

Poulette Sauce................    18.66        1 gal   128.00         floz     0.15
  Chicken Veloute.............     4.42        1 gal   128.00         floz     0.03
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Raspberry Coulis..............     1.63         2 qt    64.00         floz     0.03
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Roux for Sauces...............     1.78         1 lb     1.00           lb     1.78

Spanish Sauce.................    19.32        1 gal   128.00         floz     0.15
  Tomato Sauce................   105.50       27 gal    27.00          gal     3.91

Tartar Sauce..................     8.44        1 gal   128.00         floz     0.07
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Tomato Sauce..................   105.50       27 gal    27.00          gal     3.91

Vanilla Sauce.................     8.65        1 gal   128.00         floz     0.07

*** Seafood

Sea Scallops Louisiana Style..   142.95           40    40.00         each     3.57
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Seafood Pasta.................   184.33           48    48.00         Each     3.84
  Tomato Sauce................   105.50       27 gal    27.00          gal     3.91
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

*** Seasonings

Cajun Mayonnaise..............    15.46     1 1/2 qt    96.00          tbs     0.16

Chopped Parsley...............     0.00        1 cup     1.00          cup     0.00

Grated Lemon Rind.............     0.63        3 tbs     3.00          tbs     0.21

Meat Seasoning Mixture........     3.39     4 1/2 lb   432.00          tsp     0.01


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   16
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

Mirepoix......................     2.27         5 lb     5.00           lb     0.45

Pesto For Soups...............    27.15         7 lb     7.00           lb     3.88

Poultry Seasoning Mixture.....     9.16     4 1/2 lb   432.00          tsp     0.02

Salt & Pepper Mixture.........    13.15        26 lb   630.00          tbs     0.02

Seafood Seasoning Mixture.....     7.29     4 1/2 lb   432.00          tsp     0.02

*** Soups

Beef or Mushroom Barley Soup..    53.15       10 gal 1,280.00         floz     0.04

Borscht Soup..................    95.79       10 gal 1,280.00         floz     0.07

Chicken Noodle or Rice Soup...    50.55       10 gal 1,280.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Chicken Soup with Matzo Balls.     6.96           24    24.00         Each     0.29
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Chilled Strawberry Soup.......    48.43        3 gal   384.00         floz     0.13
  Fresh Lemon Juice...........     6.74         2 qt    64.00         floz     0.11

Chilled Vichyssoise Soup......   167.20       10 gal 1,280.00         floz     0.13
  Chicken Stock From Base.....     4.13        5 gal     5.00          gal     0.83

Consomme Madrilene............    50.76    9 1/2 gal 1,216.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Cream of Broccoli Soup........     9.23        3 gal   384.00         floz     0.02

Cream of Carrot Soup..........     8.74        3 gal   384.00         floz     0.02

Cream of Cauliflower Soup.....    16.25        3 gal   384.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Cream of Spinach Soup.........    24.90        3 gal   384.00         floz     0.06

Cream of Squash Soup..........    12.02        3 gal   384.00         floz     0.03
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Escarole Soup with Meatballs..    89.62       10 gal 1,280.00         floz     0.07
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   17
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------

French Onion Soup.............    19.49       10 gal 1,280.00         floz     0.02
  French Bread Croutons.......     4.10          200   200.00         each     0.02

Manhattan Clam Chowder........   128.56       10 gal 1,280.00         floz     0.10
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Maryland Corn Chowder.........    64.34       10 gal 1,280.00         floz     0.05
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Minestrone Soup...............   112.51       10 gal 1,280.00         floz     0.09
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

New England Clam Chowder......   168.17       10 gal 1,280.00         floz     0.13
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Old Fashioned Vegetable Soup..    51.61       10 gal 1,280.00         floz     0.04
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

Philadelphia Pepperpot Soup...   109.77       10 gal 1,280.00         floz     0.09

Roux for Soups................     1.78         1 lb     1.00           lb     1.78

Split Pea Soup................    26.68       10 gal 1,280.00         floz     0.02

Straciatella Soup.............    12.31       10 gal 1,280.00         floz     0.01

Turkey Gumbo Soup.............   129.48       10 gal 1,280.00         floz     0.10

Won Ton Soup..................    20.17       10 gal 1,280.00         floz     0.02

Zucchini with Orzo Soup.......    59.80       10 gal 1,280.00         floz     0.05
  Chopped Parsley.............     0.00        1 cup     1.00          cup     0.00

*** Spreads

Cream Cheese and Olive Spread.    23.60    1 1/2 gal    24.00          cup     0.98

*** Stuffing

Stuffing......................    44.75          150   150.00         each     0.30

*** Sweet Roll

Cinnamon Raisin Buns..........    36.68          144   144.00         Each     0.25
  Sweet Roll Dough - II.......    10.65       31 lbs   496.00           oz     0.02
  Cinnamon Sugar..............     6.04         6 lb    96.00           oz     0.06


Date: 10/17/91                                        RECIPE PRICING REPORT                                         Page:   18
Time:  10:06AM                                      Big Bob's Brassiere Swiss

Sorted by: CATEGORY                                 Target Food Cost:  30.00 %

            RECIPE                                    COST                                                SELLING
------------------------------  ----------------------------------------------------  -----------------------------------------
*** Category                       Food        Yield   Portions    Portion   Portion     SELLS FOR       Margin   Food    +/-
Name                               Cost                in Yield     Desc.     Cost    Current   Target     $     Cost %    %
------------------------------  ----------------------------------------------------  -----------------------------------------
  Icing for Danish & Sweet Rol     3.23         6 lb    96.00           oz     0.03

*** Toppings

Cinnamon Sugar................     6.04         6 lb    96.00           oz     0.06

*** Turkey

Turkey Cutlet Monterey........    23.51        10 ea    10.00           ea     2.35
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02

*** Vegetables

Country Style Peas............    65.61          125   125.00         each     0.52

Creamed Spinach...............    51.07           40    40.00         each     1.28
  Bechamel Sauce..............    11.73    2 1/2 gal     2.50          gal     4.69

Ratatouille...................    80.63           45    45.00         each     1.79
  Salt & Pepper Mixture.......    13.15        26 lb   630.00          tbs     0.02

*** Whitesauce

Bechamel Sauce................    11.73    2 1/2 gal     2.50          gal     4.69


*** END OF REPORT ***




















                                                         

